Devitt Grant Peterson

Technical Expert

Professor in the Department of Food Science at the Ohio State University

Devitt Grant Peterson's recorded patent work is concentrated in Edible Oils Processing. Peterson has been retained only by patent owners in every recorded proceeding.

Education

Ph.D., flavor chemistry — University of MinnesotaM.S., flavor chemistry — University of MinnesotaB.S., food-science — University of Manitoba

Technology areas

Edible Oils Processing
View CV

Litigation record

PTAB & Daubert4matters on record
Retained by0%petitioner or defendant, 100% patent owner or plaintiff

See the 4 matters behind this record

  • Every proceeding by number, with the patent at issue
  • The retaining party and law firm
  • Whether the Board credited or declined to credit the testimony, quoting the decision
  • How each motion to exclude was decided: denied, granted in part, or granted

Experts with overlapping technology areas

Carl Batt
Professor at Cornell University
Jacek Jaczynski
Professor of Food Science and Technology at West Virginia University
Judith D. Goldberg
Professor at New York University School of Medicine
Keith R. Cadwallader
Professor of Food Chemistry at the University of Illinois
Maureen Reitman
Corporate Vice President, Principal, and the Director of the Polymer Science and Materials Chemistry Practice at Exponent
Nils Hoem
Chief Scientist at Aker BioMarine